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AFTER - What's cooking in Sally's kitchen
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blueberries4sal
blueberries4sal
blueberries4sal
Mon, Dec. 28th, 2009 05:03 pm
AFTER





Makes 9 sticky buns.
To prepare the pans:
1 cup firmly packed light brown sugar
1/2 cup KARO Light Corn Syrup
2/3 cup butter or margarine, softened
1 cup pecan pieces or halves (optional)

To make the dough
6 to 6-1/2 cups all-purpose flour
1/3 cup granulated sugar
3 envelopes FLEISCHMANN'S RapidRise Yeast
1-1/2 teaspoons salt
1 cup warm water (120 to 130oF)
3 eggs (at room temp. and beaten)
1 tablespoon SPICE ISLANDS Ground Cinnamon
1 (8-ounce) package imported chopped or snipped pitted dates
1/3 cup of brown sugar
1 tsp cinnamon + 3 tbsps of gran. sugar (mixed)
2 tspns melted butter


Directions

Heat brown sugar, corn syrup, and 3 tablespoons butter in saucepan until sugar dissolves, stirring often. Pour into two greased 9 x 9-inch baking pans. Arrange pecans evenly in bottom.

In large bowl, combine 2 cups flour, granulated sugar, undissolved yeast, and salt. Stir water, milk, and 1/3 cup butter into flour mixture. Stir in eggs and enough remaining flour to make soft dough. Knead on floured surface until smooth, about 8 minutes. Divide dough in half and roll each into approx 12 x 16-inch rectangle. Melt remaining butter (about 2 tablespoons); brush on dough. Sprinkle withbrown sugar, cinnamon/sugar and raisins. Beginning at short end, roll up as for jelly roll. Pinch seam to seal; cut into 9 pieces. Place in pan, cut sides up. Let rise in a warm place, covered for 1hr.

Bake at 375oF for 40 to 45 minutes or until done. Invert onto a large plate.

(the sticky on mine looks dark because I substituted molasses for the brown sugar in the pan preparation. I used 1 cup of light corn syrup and 1/2 cup of molasses, and the butter)

5CommentReplyShare

silverfishes
maria lamb
Mon, Dec. 28th, 2009 10:15 pm (UTC)
Buns!

Aha! I've been refreshing my friends' page about every ten minutes waiting for the "after." The photo does not disappoint--they look wonderful, I can almost smell 'em.


ReplyThread
marstokyo
marstokyo
Mars Tokyo
Mon, Dec. 28th, 2009 10:19 pm (UTC)
Re: Buns!

Thank you, Maria! I just finished washing up all the stuff in the kitchen. What a MESS! but they're good!


ReplyThread Parent
ygolonac
ygolonac
ygolonac
Mon, Dec. 28th, 2009 10:55 pm (UTC)

Do you deliver?

Looks very tasty.


ReplyThread
marstokyo
marstokyo
Mars Tokyo
Mon, Dec. 28th, 2009 11:13 pm (UTC)

Ha ha, not yet.


ReplyThread Parent