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Red Hot Chili on a Cold Winter's Night - What's cooking in Sally's kitchen
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blueberries4sal
blueberries4sal
blueberries4sal
Sun, Jan. 3rd, 2010 06:05 pm
Red Hot Chili on a Cold Winter's Night



Ingredients:

1.25lbs lean ground beef (I used sirloin)
two onions, chopped
three cans of black beans, not drained
two cans of dark kidney beans (not drained)
two cans of peeled plum tomatoes, whole or crushed
1/4 cup of chili powder
1 tsp salt
1 tsp of baking soda
grated cheddar cheese


Directions

In a tbsp of olive oil, sautee the onions until golden in an iron skillet. Transfer to chili pot.
Brown the ground beef thoroughly, add to chili pot. Add all the other ingredients and stir well. Remove any large tomato pieces and one cup of liquid in the chili and puree in a blender. Return it to the pot. Cook over low heat--and simmer for an hour. Adjust seasoning to taste.
Crushed red pepper may be added, or tabasco sauce.

Makes a LOT of chili!

Serve with a topping of grated cheddar cheese.

2CommentReplyShare


marstokyo
marstokyo
Mars Tokyo
Mon, Jan. 4th, 2010 03:23 am (UTC)

Thanks! it DID hit the spot!


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marstokyo
marstokyo
Mars Tokyo
Mon, Jan. 4th, 2010 07:22 pm (UTC)

The tabasco is on the table. I make it optional because Jon can take his chili a LOT hotter than I can.


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