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Fresh Apple Cobbler - What's cooking in Sally's kitchen
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blueberries4sal
blueberries4sal
blueberries4sal
Sun, Sep. 5th, 2010 05:27 pm
Fresh Apple Cobbler



Easier than a pie and just as delicious.
Use tart fresh apples. I used about 6 Jonathans I got from the orchard yesterday.


Set the oven at 425º


Pare and slice 2 cups of apples

In a large bowl mix dry ingredients:

1 1/2 cups of white flour
1/2 cup of sugar
1/2 teaspoon of baking powder
1/2 teaspoon salt


In a small bowl mix wet ingredients

1 egg beaten
1/2 cup milk
1/2 cup of butter melted and cooled a bit

Mix the wet ingredients into the dry.


recipe calls for an greased 8" x 8" square pan, but I used a ceramic pie plate.
dump in the apple slices, sprinkle with cinnamon sugar
poor batter over top and spread to cover.

sprinkle top with cinnamon sugar

bake at 425º for 45 min.
serve warm with vanilla ice cream.
mmmmmmmm



3CommentReplyShare

silverfishes
maria lamb
Sun, Sep. 5th, 2010 10:25 pm (UTC)

wowwwwww, that looks so good. And your instructions make it sound easy enough. I'm printing this one out . . . .


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marstokyo
marstokyo
Mars Tokyo
Sun, Sep. 5th, 2010 10:55 pm (UTC)

I can't wait to try it after dinner!


ReplyThread Parent
janhatesmarcia
Ms. Anthropy
Wed, Sep. 8th, 2010 08:42 pm (UTC)

Oh yummmmmmmmmmmmm!

The last pie type thing I made was a mixed berry pie, with strawberries, blueberries, blackberries & raspberries. Taste was good, but I didn't like the crunchy little seeds.


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