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PAN ROASTED SALMON WITH HERB CRUST - What's cooking in Sally's kitchen
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blueberries4sal
blueberries4sal
blueberries4sal
Mon, Sep. 13th, 2010 06:49 pm
PAN ROASTED SALMON WITH HERB CRUST


before


after

INGREDIENTS

12 -16 oz. salmon filet (I'm using frozen/thawed from Trader Joe's)

Crust
1 tbsp. olive oil
1 minced yellow or white onion
3 cloves garlic, minced
1 tbsp. lemon juice
2 tsp of rice vinegar
1/4 tsp dry mustard
2/3 c. bread crumbs
1/2 cup minced cilantro


CRUST: Blend all ingredients until thoroughly mixed.

SALMON: Heat saute pan and oil. Sear salmon with flesh side first. When brown, flip over. Place crust on flesh side. Place in 450 degree oven for 10 minutes. Remove from oven and serve with rice

4CommentReplyShare

niyabinghi
niyabinghi
niyabinghi
Mon, Sep. 13th, 2010 11:47 pm (UTC)

Oh my gosh I have a big frozen salmon I am so going to make this soon! :)


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marstokyo
marstokyo
Mars Tokyo
Tue, Sep. 14th, 2010 12:59 am (UTC)

It was quite easy and really was delicious.


ReplyThread Parent
asphalteden
asphalteden
Asphalt Eden
Tue, Sep. 14th, 2010 01:58 am (UTC)

This looks delicious! I'm adding it to my memories.


ReplyThread
kdotdammit
kdotdammit
So What? Kim Dot Dammit Live
Tue, Sep. 14th, 2010 02:07 am (UTC)

Oh yum. Must try this.


ReplyThread