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ITALIAN NUT BUTTER BALL COOKIES - What's cooking in Sally's kitchen
July 2017
 
 
 
 
 
 
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blueberries4sal
blueberries4sal
blueberries4sal
Mon, Dec. 6th, 2010 11:43 am
ITALIAN NUT BUTTER BALL COOKIES



My mother made these every year for Christmas.


1 c. butter, softened
5 tbsp. confectioners' sugar
2 c. flour
1 tsp. water
1 c. chopped walnuts
1 tsp. vanilla
Pinch of salt


Cream butter and confectioners' sugar. Then add all remaining ingredients. Chill for 1/2 hour. Shape into balls. Bake at 350 degrees for 5-10 minutes. While still hot, dip into confectioners' sugar and roll cookies gently. For more cookies recipe can be doubled or tripled.


4CommentReply

niyabinghi
niyabinghi
niyabinghi
Mon, Dec. 6th, 2010 06:50 pm (UTC)

Mmmmmmmmm!

Are you getting much snow out your way?


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marstokyo
marstokyo
Mars Tokyo
Mon, Dec. 6th, 2010 07:37 pm (UTC)

No snow yet, just high winds. and brrrrrrrrrrrr


ReplyThread Parent
djaza
djaza
djaza
Mon, Dec. 6th, 2010 07:32 pm (UTC)

We made these too! They were called Italian Wedding cookies. Yummmm yummmmm.


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marstokyo
marstokyo
Mars Tokyo
Mon, Dec. 6th, 2010 07:38 pm (UTC)

yummy!


ReplyThread Parent