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Heavenly Chocolate Raspberry cake - What's cooking in Sally's kitchen
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blueberries4sal
blueberries4sal
blueberries4sal
Fri, Dec. 31st, 2010 03:23 pm
Heavenly Chocolate Raspberry cake




Okay, since the cake turned out to taste good (even though I had a sticking problem with my bundt pan--here's the recipe

Ingredients:
Servings:16


Cake

* 1 cup melted butter
* 2 eggs
* 2 cups sugar
* 1 cup milk
* 1 cup water
* 1 teaspoon vanilla
* 3 cups flour
* 3/4 cup cocoa
* 2 teaspoons baking powder
* 1/4 teaspoon salt


Filling

* 12 ounces cream cheese
* 1/3 cup sugar
* 1 cup chocolate chips (I used chunks)
* 1 teaspoon vanilla
* 1 1/2 cups fresh raspberries (I used blackberries)



Directions:


Prep Time: 20 mins

Total Time: 1 3/4 hrs

1. 1 Preheat oven to 375 degrees.
2. 2 Grease a bundt or tube pan.
3. 3 Make filling by creaming together, cream cheese with sugar and vanilla.
4. 4 Mix in chocolate chips and set aside.
5. 5 For cake, sift together the flour, cocoa, baking powder and salt.
6. 6 Beat eggs and gradually add the sugar and beat until the mixture is thick and pale yellow.
7. 7 Beat in melted butter, then milk, water and vanilla.
8. 8 Gradually add in the flour mixture and mix well.
9. 9 Spread half the batter into the prepared pan.
10. 10 Drop spoonfuls of the cream cheese filling evenly over the batter.
11. 11 Sprinkle raspberries over the top.
12. 12 Cover with remaining batter.
13. 13 Bake at 375 degrees for about 1 1/4 hours

When completely cool sprinkle with confectioners sugar and drip cocoa glaze over top and sides

COCOA GLAZE:

3 tbsp. butter
2 tbsp. cocoa
3 tbsp. milk
1 c. confectioners sugar
1/2 tsp. vanilla


Melt butter in small saucepan over low heat; add cocoa and stir until smooth. Add milk, stirring until well blended. Remove from heat; beat in confectioners sugar and vanilla until smooth. Drizzle over top of inverted cake and down the sides.

4CommentReplyShare

gigiss
gigiss
Gigiss
Sat, Jan. 1st, 2011 09:39 am (UTC)

This looks divinely tasty.


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marstokyo
marstokyo
Mars Tokyo
Sat, Jan. 1st, 2011 05:19 pm (UTC)

It turned out to be quite a hit at the party. YAY!!


ReplyThread Parent
laurajerry
laurajerry
an American cooking in Germany
Sat, Jan. 1st, 2011 11:25 am (UTC)

Sounds awesome, and looks awesome anyway, especially because you have such a great shaped bundt pan!!


ReplyThread
marstokyo
marstokyo
Mars Tokyo
Sat, Jan. 1st, 2011 05:20 pm (UTC)

Love that cathedral pan, but lately it's had a sticking problem and it's supposed to be non-stick.


ReplyThread Parent