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After the storm-- Clam Chowder! - What's cooking in Sally's kitchen
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blueberries4sal
blueberries4sal
blueberries4sal
Wed, Oct. 31st, 2012 01:48 pm
After the storm-- Clam Chowder!

I friend of mine posted on Facebook yesterday that she was whipping up some New England Clam Chowder. And I thought, how perfect is that for this dreary, rainy, post-Frankenstorm weather! I didn't have the ingredients then but I do now. So here is the recipe:

clamchowder


INGREDIENTS:
6-7 strips of bacon cut into small pieces
1 onion chopped
2 cans of minced clams (reserve the juice)
6-7 potatoes cubes
2 (10.5oz cans of cream of celery soup)
1 cup of half and half
1 cup of milk
1tbsp of butter
1 tsp of dried dill weed

DIRECTIONS:
1.Fry bacon until crispy and spoon into soup pot (with some of the fat)
2.add onion and cook till translucent
3.add clam juice from both cans
4 add potatoes
5. Cook and cover till potatoes are fork tender (15-20min)
6.Stir occasionally so potatoes won't stick
7. Add clams, soup, half and half, milk and dill weed
8. stir together
9 Add butter and let it melt into chowder
10. cook for about 30-40min until thickened
11. stir occasionally
EEEEEEEEEAAAAAATTTTTTTTT!!!!!

3CommentReplyShare

niyabinghi
niyabinghi
niyabinghi
Wed, Oct. 31st, 2012 09:26 pm (UTC)

Mmmm, thanks for sharing, I want to try this!


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marstokyo
marstokyo
Mars Tokyo
Wed, Oct. 31st, 2012 09:39 pm (UTC)

It passed the taste test with flying colors!


ReplyThread Parent
rachelpage
rachelpage
rachelpage
Thu, May. 14th, 2015 02:42 pm (UTC)

This is exactly how I make my clam chowder.


ReplyThread