?

Log in

Sticky Buns on Christmas Morning - What's cooking in Sally's kitchen
January 2017
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
 
 
 
 
blueberries4sal
blueberries4sal
blueberries4sal
Tue, Dec. 25th, 2012 11:22 am
Sticky Buns on Christmas Morning

stickybuns1

ingredients

3/4 c milk
1/2 c sugar
1 1/4 t salt
1/2 c (1 stick) Fleischmann’s Margarine
1/2 c warm water (105° - 115°)
2 packages or cakes Fleischmann’s Yeast
3 eggs, beaten
5 1/2 c unsifted Ceresota or Heckers’ Unbleached Flour
3/4 c Fleischmann’s Margarine, softened
2 c firmly packed dark brown sugar
1 c coarsely chopped pecans
3/4 c light corn syrup
6 T Fleischmann’s Margarine, softened

directions


1

Scald milk. Stir in sugar, salt and 1/2 c Fleischmann’s Margarine; cool to lukewarm. Measure warm water into large warm bowl. Sprinkle or crumble in Fleischmann’s Yeast; stir until dissolved. Add lukewarm milk mixture, eggs, and half the flour. Beat 2 minutes at medium speed with electric mixer, or 300 vigorous strokes with spoon. Stir in enough additional flour to make a soft dough. Turn out onto lightly floured board. Knead until smooth and elastic, about 8 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in bulk, about 45-50 minutes.
2

Meanwhile, prepare pans: spread 4 tablespoons softened Fleischmann’s Margarine in each of three 8-inch square pans. Sprinkle 1/2 c brown sugar and 1/3 c pecans in each pan. Pour 1/4 c corn syrup into each pan.
3

Punch dough down and turn out onto floured board. Divide into three parts. Roll each third into 9 x 5 rectangle and spread each with 2 tablespoons of remaining softened Fleischmann’s Margarine; sprinkle with remaining brown sugar. Roll up each rectangle from long side and cut into 9 slices. Arrange 9 rolls in each pan, cut sides up. Cover, let rise in warm, draft-free place until doubled in bulk, about 30 minutes. Bake in hot oven (400) about 25 minutes, or until done. Cool in pans 10 minutes; invert onto plates to finish cooling.

CommentReplyShare