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Sunday Brunch for 6 ~ Spinach Fritatta - What's cooking in Sally's kitchen
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blueberries4sal
blueberries4sal
blueberries4sal
Sun, Mar. 22nd, 2009 04:09 pm
Sunday Brunch for 6 ~ Spinach Fritatta

Spinach Fritatta




Ingredients:

8 eggs
1 cup of cottage cheese
1 bag of frozen spinach thawed and drained
1 onion, minced
1 tbsp olive oil
1 cup of grated parmesean cheese
salt, pepper to taste
oregano
paprika
a couple grates of whole nutmeg



Use a big iron skillet with a tight fitting cover
Sautee onion in olive oil until golden
add spinach and cook over med. heat stirring (see below)



In a large bowl, thoroughly beat the eggs and cottage cheese together, add the salt and pepper
Pour over spinach mixture, stir and scramble together for about 4 min.
Turn heat to low and cover. Let cook 5 more minutes or until egg is firm
Sprinkle with parmesean cheese, oregano, nutmeg and paprika, cover and turn off heat.

Serve in 10 min. or when everything looks melted.

2CommentReplyShare


marstokyo
marstokyo
Mars Tokyo
Sun, Mar. 22nd, 2009 11:57 pm (UTC)

Hah ha, no this is a big skillet full-- very good for a brunch gathering of about 6. Of course you can always scale back the proportions for one or two.


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