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Best Ribs EHVUH!!! - What's cooking in Sally's kitchen
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blueberries4sal
blueberries4sal
blueberries4sal
Sun, Jul. 26th, 2009 08:27 pm
Best Ribs EHVUH!!!


Baby Back ribs right off the Barbecue!

INGREDIENTS:

THE MEAT ~
1-3 slabs of baby back pork ribs (serves up to 5 if you make 3 slabs ~ less if you're piggies.)
Kosher (coarse) salt
Freshly ground black pepper

THE MOP:
2 cups of orange juice
1/4 cup of minced shallots (could substitute garlic if in a pinch)
1 tbsp of mince jalapeño peppers (ours were right out of the garden!)
1/4 cup of ketchup
2 tbsps white wine vinegar
2 tbsps ketchup
1 tbsp dark brown sugar
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper

TO MAKE THE MOP:

In a small saucepan combine Orange juice, shallots, jalapeno.
Bring to a boil and cook over med-hi heat until about 1 cup of the liquid remains (15-20 min)

Add the remaining mop ingredients, bring to a boil and remove from heat. (the mop can be made ahead and refrigerated until needed

Allow ribs to stand at room temperature for about 20-30 min. before grilling. Season with salt and pepper. Grill rib side down over indirect LOW heat until meat is very tender and has pulled back from the ends of the bones. 1 and a half to 2 hrs.
Baste the ribs frequently with the mop throughout grilling but stop basting during the lat 10 min. Remove from the grill and allow to rest -10 min. before slicing and serving.


Served with fresh corn on the cob and green beans from the garden!

(The real secret is controlling the heat. And I have to say, the new gas grill does a perfect job of that. We've always ended up charring the ribs because of flare ups etc.. but these were perfectly done, tender and juicy. And that mop is THE best!)

4CommentReply

eastcoastmama
eastcoastmama
Miss 'Chelle
Mon, Jul. 27th, 2009 11:44 am (UTC)

Those look great. I can't wait till I have a house (with grill) so I can grill some ribs. I just recently did some country-style ribs here, boiled in seasoned Natty Boh (hon) then finished in the oven with my own sauce recipe. I'd like to make some baby backs sometime though, less gristle.


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marstokyo
marstokyo
Mars Tokyo
Mon, Jul. 27th, 2009 12:26 pm (UTC)

Mmmm that sounds good! We actually had a smoker box with hickory chips on the grill under the meat but the flame was so low it never really got the chips hot enough to start smoking. :-(


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janhatesmarcia
Ms. Anthropy
Tue, Jul. 28th, 2009 03:27 pm (UTC)

I've never heard the term "mop" before! But it all looks yummmmmmmy! (As do all your lovely dishes.)


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marstokyo
marstokyo
Mars Tokyo
Tue, Jul. 28th, 2009 04:09 pm (UTC)

Thanks Velma!! you have to use a mop to apply it. ;-)


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