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What's cooking in Sally's kitchen
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blueberries4sal
blueberries4sal
blueberries4sal
Sat, Nov. 28th, 2009 09:37 am
Spinach Gnocchi

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marstokyo
marstokyo
Mars Tokyo
Sat, Nov. 28th, 2009 10:38 pm (UTC)

Hah hah, well, gnocchi itself is a dough/pasta like dumpling. But this spinach gnocchi only has enough flour to bind it together (along with the egg yolks)-- When you scoop the mixture with a tablespoon, then roll in flour, you're really just making it lightly coated with flour so it's not so sticky, and so you can shape it into a ball. It's just a light coating of flour. That seems to boil off in the water and you're left with the spinach balls that have only a thin membrane of the flour coating.
They ARE yummy. Not hard to make. But I make a double recipe while I'm at it.


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