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Latkes, the way my mom made them - What's cooking in Sally's kitchen
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blueberries4sal
blueberries4sal
blueberries4sal
Fri, Dec. 11th, 2009 04:42 pm
Latkes, the way my mom made them

5CommentReply

intelligentrix
intelligentrix
Intelligentrix
Sat, Dec. 12th, 2009 04:23 pm (UTC)

Mmmmmm... the soul food of my people. I have to have sour cream with those. The second best I've ever had were at the Kiev in NYC; the best, oddly, were at a little place in Palmyra, Wisconsin called the Nite Cap Inn--they served them with their Friday fish fry and were the only reason I (a confirmed fish-hater as a child) would go.

I've never had any success with them myself, but perhaps I'll give it another go based on your recipe.

p.s. Thanks for the stamps! They arrived some time ago and I have been terribly remiss in letting you know.


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