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What's cooking in Sally's kitchen
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blueberries4sal
blueberries4sal
blueberries4sal
Sat, May. 8th, 2010 11:13 pm
Strawberry Lemon Chess pie

7CommentReplyFlag

laurajerry
laurajerry
an American cooking in Germany
Mon, May. 10th, 2010 05:20 pm (UTC)

would it work with only fresh berries do you think?


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marstokyo
marstokyo
Mars Tokyo
Mon, May. 10th, 2010 07:13 pm (UTC)

No, you specifically need a 1lb bag of frozen strawberries for making the glaze-- then combine it with fresh berries. But I'm sure frozen could be substituted--with no loss of flavor.
Oh you mean if you only have fresh strawberries and no frozen? That would work too, you'd just have to cook a portion of the berries with sugar etc for the glaze--might need to add a splash of water to it.

Edited at 2010-05-10 07:15 pm (UTC)


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laurajerry
laurajerry
an American cooking in Germany
Tue, May. 11th, 2010 08:27 am (UTC)

We just have the most delicious fresh strawberries, that are sold down the street here in the summer, and frozen berries, don't have nearly the same flavor and are usually imported from Spain, so it seems a shame not to use the fresh ones. :) If I try it, I'll let you know how it turns out!


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