The thing about curry is it can be hundred different ways depending on which spices you use and how you balance it. This is how I did it.
After chopping the chicken I chopped a bunch of celery (one of the hearts sold in stores as opposed to a long bunch of whole celery). Mixed the two together and added a half a cup of Mayonaise. This is the base for any chicken salad.
Then I started adding a little of this and a little of that.
3 or more tablespoons of Tumeric,
1-2 tablespoons of Cumin,
1 teaspoon of Cardamom,
a sprinkle of Garam Masala I happened to have,
Salt and Pepper
What the salad really needed were some golden raisins but I didn't have any, so I used dried peaches, and chopped them into raisin sized bits and added.