blueberries4sal (blueberries4sal) wrote,

Brown Braised Onions

Sure, they make a great side dish with roast beef, but they're also a great dish just on their own. I use small white pearl onions that come in a bag. I hear Trader Joes also sells some multi-colored pearl onions, which would be interesting.

Blanche the onions in boiling water for about a minute, rinse in cold water, then chop the pointed end off and slip off the peels.

Sautee in a half a stick of butter until lightly browned, add 2 cups of chicken, beef or vegetable stock, salt, and a teaspoon of brown sugar.Cover and simmer slowly for 25 min.

Take off the cover, boil off the liquid and add another tbsp of butter and cook down on medium heat till the onions are brown and coated with the thickened juices.

serve hot.

  • Cherries

    It's cherry season and I'm loving it. Fresh bing cherries can't be beat. They're only around for a while so get 'em while you can. I remember…

  • Butternut Squash Soup

    Ingredients 2 large Butternut squashes 1 quart of buttermilk Vegetable broth 3/4 cup smooth peanut butter nutmeg to taste salt pepper minced…

  • Moussaka

    Just for the record, Moussaka is made with ground LAMB not ground beef and does NOT have a marinara sauce over the top of it. The eggplant should be…

  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded