blueberries4sal (blueberries4sal) wrote,
blueberries4sal
blueberries4sal

Pan Seared Scallops in butter and garlic





1. Wash off and pat dry all the scallops

2. Use a heavy iron skillet, turn heat to Hi.

3. Melt 4 tbsps of butter

4. add 1 heaping tbspn of minced garlic

5. When hot carefully place scallops, brown, and turn.

6. keep turning till browned and done

7. squeeze fresh lemon juice on them, and salt to taste

8. eat
Subscribe

  • Cherries

    It's cherry season and I'm loving it. Fresh bing cherries can't be beat. They're only around for a while so get 'em while you can. I remember…

  • Butternut Squash Soup

    Ingredients 2 large Butternut squashes 1 quart of buttermilk Vegetable broth 3/4 cup smooth peanut butter nutmeg to taste salt pepper minced…

  • Moussaka

    Just for the record, Moussaka is made with ground LAMB not ground beef and does NOT have a marinara sauce over the top of it. The eggplant should be…

  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 2 comments